To wash fruits and vegetables with chlorine dioxide, fill a clean bowl with 1 gallon of water, activate 5 drops of Part A (Sodium Chlorite) + 5 drops of Part B (Activator) in a glass, wait 30 seconds, and pour into the bowl. Soak produce for 1–5 minutes, then rinse with clean water. This removes pesticides, wax, and bacteria effectively.
Step-by-Step Guide
1. Prepare a bowl of water: Fill a clean container or bowl with 1 gallon of water.
2. Activate the solution: In a dry glass, combine 5 drops Part A + 5 drops Part B. Wait 30 seconds until the liquid turns amber yellow.
3. Add to the bowl: Pour the activated solution into the gallon of water and mix gently.
4. Soak your produce: Place fruits or vegetables in the bowl and let them soak for 1–5 minutes.
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Great for apples, leafy greens, and firm produce.
5. Rinse before eating: Remove the produce and rinse under clean running water to finish.
Why It Works
Fresh produce often carries residual pesticides, wax coatings, and harmful bacteria. Chlorine dioxide is a selective oxidizer that breaks down these contaminants while being safe when properly diluted.
This is the same science trusted by water treatment facilities and food processors — and the same process behind 1NESS® Water Purification Drops, so you can feel confident cleaning your food at home naturally.
Related Question
Want your kitchen to be germ-free too?
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