To wash fruits and vegetables with chlorine dioxide, fill a clean bowl with 1 gallon of water, activate 5 drops of Part A (Sodium Chlorite) + 5 drops of Part B (Activator) in a glass, wait 30 seconds, and pour into the bowl. Soak produce for 1–5 minutes, then rinse with clean water. This removes pesticides, wax, and bacteria effectively.
How to disinfect vegetables naturally with chlorine dioxide drops
Step-by-Step Guide
1. Prepare a bowl of water: Fill a clean container or bowl with 1 gallon of water.
2. Activate the solution: In a dry glass, combine 5 drops Part A + 5 drops Part B. Wait 30 seconds until the liquid turns amber yellow.
3. Add to the bowl: Pour the activated solution into the gallon of water and mix gently.
4. Soak your produce: Place fruits or vegetables in the bowl and let them soak for 1–5 minutes.
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Great for apples, leafy greens, and firm produce.
5. Rinse before eating: Remove the produce and rinse under clean running water to finish.
Why It Works
Fresh produce often carries residual pesticides, wax coatings, and harmful bacteria. Chlorine dioxide is a selective oxidizer that breaks down these contaminants while being safe when properly diluted.
This is the same science trusted by water treatment facilities and food processors — and the same process behind 1NESS® Water Purification Drops, so you can feel confident cleaning your food at home naturally.
Related Question
Want your kitchen to be germ-free too?
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