To disinfect kitchen surfaces with chlorine dioxide, activate 10 drops of Part A (Sodium Chlorite) + 10 drops of Part B (Activator) in a dry container, wait 30 seconds, and add 1 quart (32 oz) of water in a spray bottle. Spray on countertops, cutting boards, or tools, let sit for at least 1 minute, then wipe with a clean cloth.
Step-by-Step Guide
1. Mix the solution
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Add 10 drops Part A + 10 drops Part B into a clean container.
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Wait 30 seconds until the amber yellow color appears.
2. Transfer to spray bottle
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Pour the activated solution into 1 quart (32 oz) of clean water.
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Seal and shake gently.
3. Spray your surfaces
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Apply directly on kitchen counters, cutting boards, or utensils.
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Make sure the surface is fully covered.
4. Let it sit
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Allow at least 1 minute contact time for full disinfection.
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For high-touch areas, give it a little longer before wiping.
5. Wipe clean
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Use a fresh cloth or paper towel to wipe the surface.
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Safe for food-contact areas when properly rinsed afterward.
Why It Works
Kitchen counters and tools often harbor germs, bacteria, and food residue. Chlorine dioxide is a powerful but selective oxidizer that penetrates and neutralizes these microbes without harsh residues.
This is the same process used in professional sanitation, and it’s the same science behind 1NESS® Water Purification Drops, giving you peace of mind that your kitchen is not just clean, but disinfected to high standards.
Related Question
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Read next: How Do You Remove Biofilm or Buildup with Chlorine Dioxide?