How do I Rinse Produce with Chlorine Dioxide

How do I Rinse Produce with Chlorine Dioxide

How to Rinse Produce with Chlorine Dioxide

Yes, chlorine dioxide provides a powerful yet safe way to disinfect fruits and vegetables, removing pathogens and ensuring healthier consumption. Follow this simple guide to rinse your produce at home:

  • Step 1: Thoroughly rinse your produce under running water to remove dirt and debris.

  • Step 2: Fill a large container with tap water.

  • Step 3: Mix 12 drops each of Part A and Part B of the 1NESS Chlorine Dioxide Kit per gallon of water. Wait 30 seconds for activation.

  • Step 4: Pour the activated solution into the container and stir gently for 30 seconds.

  • Step 5: Place the fruits or vegetables into the solution, ensuring they remain submerged for at least one minute.

  • Step 6: Remove the produce from the solution and allow it to air dry or gently pat dry with a clean towel.

Key Takeaways:
Using chlorine dioxide significantly reduces harmful contaminants on your produce, safeguarding your family’s health. Make this quick step part of your routine for safer, bacteria-free fruits and vegetables.

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Review Tidbit


A 5-star review from Ann. She loves how easy it is to purify water with this product, calling it a great value and a must-have for everyone.

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Disclaimer

This guide is for informational purposes only and is not a substitute for professional medical or environmental remediation advice. Always consult a healthcare professional for medical issues and a certified specialist for environmental concerns. Follow all safety guidelines carefully when using chlorine dioxide products.

For personalized guidance, text or call us at 818-213-2927. (Calls are recorded for training and quality assurance purposes.)

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